Main Street Grill & Bar

Pittsfield, NH

Join Us at Main Street Grill and Bar

Main Street Grill & Bar

Proud to be Veteran and family owned since 2019 

Business Hours

Mon 12:00 pm – 09:00 pm
Tue 12:00 pm – 09:00 pm
Wed 12:00 pm – 09:00 pm
Thu 12:00 pm – 09:00 pm
Fri 12:00 pm – 09:00 pm
Sat 12:00 pm – 09:00 pm
Sun 12:00 pm – 08:00 pm

Main Street Grill and Bar Menu

STARTERS

MAIN STREET WINGS 12
Fresh never frozen, jumbo wings in your choice of buffalo, teriyaki, honey sriracha, garlic parmesan or BBQ
CHICKEN TENDERS 10/11
Hand breaded tenders served with a choice of BBQ or honey mustard *Get’em tossed in buffalo or garlic parmesan*
ESPINACA DIP 10
Freshly made cheesy spinach dip, served with our house tortilla chips
BACON WRAPPED SCALLOPS 15
Fresh sea scallops wrapped in bacon and served with a maple lime glaze over greens
BLUE CHEESE CHIPS 9
Fresh deep fried potato chips, topped with house cheese sauce, crumbled bacon, green onions and bleu cheese crumbles
CHICKEN NACHOS 13
Tortilla chips tosses with grilled chicken, tomatoes, onion, cheese and lettuce Garnished with sour cream and salsa
PUB TOTS 10
Golden brown tater tots topped with bacon, roasted garlic, red peppers, cheddar jack cheese and drizzled with a jalapeno ranch

SOUPS & SALADS

DRESSINGS: Balsamic vinaigrette, Orange vinaigrette, Caeser, Ranch, Bleu cheese, Honey mustard, Thousand island, Oil and Vinegar       

ADD TO ANY SALAD: Chicken 5 Shrimp 7 Steak Tips 7

FRENCH ONION SOUP 7
House made served with garlic toast, provolone and swiss and finished with red wine
CAESAR SALAD 7
Romaine lettuce, house made croutons and shaved Parmesan cheese tossed in our house caesar dressing
SOUP OF THE DAY
5

Served with oyster crackers

*Choice of a cup or a bowl*

HOUSE SALAD 7
Mixed greens, tomatoes, onion, peppers and cucumbers
COBB SALAD 13
Mixed greens, grilled chicken, chopped bacon, hard boiled egg, crumbled blue cheese, tomatoes and baby corns
CHEF SALAD 13
Mixed greens, grilled chicken, ham, turkey, cheddar, swiss, tomatoes, onions, peppers, cucumber and hard boiled egg

ENTREES

MAIN STREET STEAK TIPS 22
House marinated steak tips served with mashed potatoes and seasonal vegetable
PORK CHOP 18
Bone-in loin center cut; cooked to perfection and served with mashed potatoes and vegetable of the day
BAKED HADDOCK 16
Baked in fresh lemon butter and white wine, topped with a Ritz cracker crumble Served with rice pilaf and seasonal vegetable
SAUTEED MUSSELS 14
With bacon, fire roasted apples, tomato, onion, celery and peppers; sauteed with wine and served with grilled bread
BAKED MAC AND CHEESE 13
Cavatappi pasta, house cheese sauce and shredded cheddar, topped with Ritz crackers. Get it with Chicken (17) Bacon (14) or Buffalo Chicken (17)
SHRIMP SCAMPI 17
Shrimp sautéed in a lemon and white wine butter sauce served over fettuccine and finished with spinach and tomatoes
CHICKEN PARMESAN 16
Hand breaded chicken pan fried and topped with fresh mozzarella, served over linguini
HOUSE SMOKED RIBS
16/20

BBQ smoked ribs served with french fries and coleslaw

*1/2 Rack or Full Rack*

CHICKEN OR SHRIMP PRIMAVERA 17
Your choice of shrimp or chicken with fresh sautéed vegetables finished in a cream sauce served over cavatappi
FISH ‘N’ CHIPS 16
Beer battered fried haddock with french fries, coleslaw and house made tarter sauce
CHICKEN TENDER DINNER 14
Hand breaded tenders served with french fries and coleslaw; served with your choice of sauce

SIGNATURE BURGERS & SANDWICHES

SERVED WITH YOUR CHOICE OF: French fries, house made potato chips, or coleslaw

UPGRADE TO: Sweet potato fries or a side salad

2 SKIP THE BUN: get yours served over baby greens 

BLACK AND BLEU BURGER 13
A peppercorn encrusted grilled burger patty topped with melted blue cheese, bacon, lettuce and tomato
BUFFALO CHICKEN WRAP 9
Buffalo chicken tenders, blue cheese crumbles, lettuce and tomato
CHEDDAR BACON BURGER
13
Ten ounces of Angus beef, lettuce, tomato, bacon and cheddar cheese topped with BBQ and onion rings.
BLACKENED CHICKEN SANDWICH 9
Grilled chicken with american cheese, lettuce, tomato, red onion and ranch dressing
HOUSE BURGER 10
A grilled angus beef patty topped with lettuce, tomato and red onion. Make the house burger your own ADD: American, cheddar, Swiss .75, grilled mushrooms, sautéed onions .75 Bacon 1.50
MARTINI MEATLOAF 14
Open faced meatloaf sandwich piled high with mashed potatoes and garnished with caramelized onions
VEGGIE BURGER 11
House made veggie patty with lettuce, tomato, onion and herb mayo
ITALIAN STALLION 11
Ham, pastrami, provolone, lettuce, tomato and pickled onions in a wrap

CHILDREN’S MENU

INCLUDES: a small drink (milk, orange, apple or cranberry juice, lemonade or soda) and a small ice cream

CHICKEN TENDERS
7
Served with a choice of french fries or house vegetables
GRILLED CHEESE
7
Served with a choice of french fries or house vegetables
FRIED HADDOCK 7
Served with a choice of french fries or house vegetables
MAC & CHEESE 7
CHEESEBURGER OR HAMBURGER
7
Served with a choice of french fries or house vegetables
NOODLES & BUTTER 7

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